Hot Oil

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Hot Oil Pumps

Hot oil fried foods have become a prominent part of the convenience food industry. Cornell have developed a range of pumps for long trouble free service life specially for hot oils used in the fry cooking of potatoes and other food products.

The larger pumps feature seal balance lines to optimise seal life. They are also fitted with vapour suppression lines which bypass any water vapour around the pump which could otherwise affect pump performance.

Seals may either be product flushed and cooled or water cooled for very hot oils.

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Technical Links

Data sheets
Brochures
Parts List
O&M Manual
Data sheets

Data-sheets

Please click here to request a data sheet

Datasheet Request
Brochures

Brochures

Please click here to request a Brochure

Brochure Request
Parts List

Parts List

Please click here to request a Parts List

Parts List Request
O&M Manual

O&M Manual

Please click here to request an Operations & Maintenance Manual

O&M Manual Request

Dimensions

  • Sizes 1 _” , 2″ , 2 _”, 3″ , 4″ , 5″ , 6″ , 8″
  • Max Capacity – 900 m3/hr
  • Max Head – 91m
  • Max Temp – 203 degrees C
  • Materials – Cast Iron

Typical Applications

  • Hot oil re-circulation on snack fryer systems
  • Hot oil transfer

Onsite Installations

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5” hot oil pump feeding heat exchanger.

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Typical cut-away drawing.